Sommelier/ Wine Steward/ Server Job at The Grove, Pizza Cucina & Wine Bar, Hobe Sound, FL

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  • The Grove, Pizza Cucina & Wine Bar
  • Hobe Sound, FL

Job Description

The Grove, Pizza Cucina & Wine Bar in Hobe Sound, FL is looking for one sommelier/ wine steward/ server to join our 17 person strong team. We are located on 8815 Se Bridge Road. Our ideal candidate is a self-starter, ambitious, and a hard-working team player looking to have fun in a family run environment, and increasing their wine knowledge & learning from one of the top wine professionals in the country.

Job Summary

Serves food and wine to patrons in a dining establishment.

General Accountabilities

  • Sells and serves wine and food to patrons in a dining establishment.
  • Presents wine list and menu, answers questions, and makes suggestions regarding food and wine pairings.
  • Takes customer orders by writing them down or memorizing them.
  • Properly serves guest wine choices. 
  • Presents orders to the cooks on behalf of the patrons via POS system.
  • Serves customers their pre-ordered food.
  • Observes diners to respond to any additional wine needs and fills, requests and to determine when meal has been completed.
  • Totals bill and accepts payment or refers patron to cashier.
  • Clears or resets table at the end of each course.
  • Thanks patrons and kindly invites them back for future dining.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Minimum One Wine Certification
  • Education: AA Degree or higher.
  • Experience: At least one years' experience in upscale wine/restaurant industry or equivalent.

Skills

  • Excellent verbal and written communication
  • Active listening
  • Service orientation
  • Coordination
  • Social perceptiveness
  • Helps manage wine inventory; maintains order schedules to assure complete stock.
  • Helps develop and maintain relationships with winery representatives
  • Samples wines and selects those to be included on wine list.
  • Monitors wine storage and condition of wine cellar.
  • Maintains and updates wine list and menu with Advanced Sommelier owner-mentor; determines or recommends bottle and individual glass prices.
  • Assists in maintaining and building wine club and member events.
  • Assists guests with wine and menu selection as needed; makes recommendations based on guests’ preferences, tastes, and entrée selection.
  • Educates staff on wine and food pairings; coordinates periodic wine tastings for wait staff.
  • Opens and serves wine to guests.
  • Performs other related duties as assigned by management.
  • Performs opening and closing duties.
  • Demonstrated knowledge of wines, wine production, and wine industry.
  • Excellent customer service skills.
  • Commitment to excellence and high standards.
  • Strong organizational skills; able to manage priorities and workflow.
  • Ability to work independently and as a member of various teams and committees.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities.
  • Ability to effectively present information and respond to questions.
  • Ability to effectively communicate with people at all levels and from various backgrounds.

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